This is a favorite meal at our house – spaghetti and meatballs. One of the biggest things Mrs. Crazy hates about pasta dishes is the time you spend cooking the pasta, stirring over a hot stove, and then cleaning said stove because the pot always boils over. But spaghetti in an Instant Pot is simple! Just put 1/2 cup of water on the bottom, then put in a bag of frozen meatballs. Add 16 oz of spaghetti noodles (we break ours in half and lay them flat) and top with a 24 oz jar of pasta sauce (like Ragu). Fill up the empty sauce jar with water, and add that to the pot. Stir everything around a little bit. Set on “Manual” for 6 minutes, and you can walk away!
- 1/2 cup water on the bottom
- Add a bag of frozen meatballs
- Layer 16 oz spaghetti noodles
- Top 24 oz pasta sauce
- Fill pasta sauce jar with water and add
- “Manual” for 6 minutes.
Want to jazz up your spaghetti with fun sauces and other additions? Here are some great recipes: