Wash, peel, and quarter 2.5 lbs of potatoes. Place 1 cup of water in the Instant Pot and place potatoes on the steamer rack. Cook on “Manual” for 8 minutes, then do a quick release. Place the potatoes in a medium bowl. Add 1/2 cup warmed milk and 2 Tbsp melted butter, then mash with a potato masher.
- 1 cup water
- 2.5 lbs of peeled/quartered potatoes on steamer rack
- “Manual” 8 minutes
- Put potatoes in separate bowl and add 1/2 cup warmed milk with 2 Tbsp melted butter
Need some frugal ways to cook with mashed potatoes? Here are some ideas: