Clean and prick 2.5 lbs potatoes. Put 1 cup of water in the Instant Pot, and place potatoes on the steamer rack. Cook on “Manual” for 10-12 minutes (depending on size of potatoes), then allow a slow release (which means don’t turn the vent to release the pressure at the end). If you want your potatoes to have a crispier skin, then you can brush them with oil/salt and cook for 10 minutes at 350* in the oven.
- 1 cup water in bottom
- 2.5 lbs cleaned/pricked potatoes on steamer rack
- “Manual” 10-12 minutes
Are you a potato lover? Here you go: